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Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Great recipe for One Pot Mexican Beef and Brown Rice.

Alright, don’t linger, let’s practice this one pot mexican beef and brown rice menu with 28 elements which are absolutely easy to have, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of One Pot Mexican Beef and Brown Rice:

1. Need 1 tbsp. of olive oil
2. You need 1/2 - yellow onion, diced
3. Need 1 small bell pepper, diced
4. Need 2 cloves of garlic, minced
5. Give 1 lb. ground beef (or ground turkey)
6. You need 3/4 cup brown rice, uncooked (not instant)
7. Give 1 can (14.5 oz.) - diced tomatoes, undrained
8. Require 1 can (15 oz.) of black beans, drained and rinsed
9. Require 2 tbsp. - chili powder
10. Provide 1 tbsp. - cumin
11. Prepare 1 tsp. garlic powder
12. Prepare 1/2 tsp. of paprika
13. Need 1/2 tsp. smoked paprika
14. Need 1/2 tsp. of oregano
15. Provide 1/4 tsp. for onion powder
16. Need to taste salt and pepper
17. Take 1 for medium yellow squash, sliced into thin coins, then quartered
18. Provide 2 1/2 cups chicken broth (reduced sodium recommended)
19. Provide 1 cup - shredded cheese
20. Provide - Optional Toppings :
21. Require ·Sour Cream
22. Take for ·Drizzle of sriracha
23. Make ready of ·Crushed Tortilla Chips
24. You need - ·Additional Shredded Cheese
25. Get of ·Shredded Lettuce
26. You need for ·Diced Avacado
27. Require - ·Freshly Diced Tomato
28. Get - ·Sliced Jalapenos

So, don't 😉 Don't skip the browning step: I know it can be tempting to skip this step to save time, but you'll miss out on a lot of flavor if you don't brown the meat and onions. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

One Pot Mexican Beef and Brown Rice making:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

Cheesy Ground Beef and Rice Recipe. I want to be relaxing on the couch after dinner not doing endless dinner dishes. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. Comfort food at its Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning.

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