Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, non- fried healthy palak or spinach chaat – winter special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Non- Fried Healthy Palak or Spinach Chaat – Winter Special is something which I have loved my whole life.

The only flipside in this chaat recipe is that spinach pakora (fritters) are fried. Each spinach leaf is coated with besan (gram flour) batter and fried. But that is what makes this dish crisp & delicious. the fried palak pakoras become crisp and crunchy when each individual leaf is fried unlike the Palak pakora recipe which I had posted earlier.

To begin with this recipe, we must first prepare a few components. You can cook non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Take 20 Palak leaves
2. Take 1/2 cup Besan or Gram flour
3. Take 2 tbsp Rava or Sooji
4. Take 1/3 cup Water
5. Get Spices
6. Make ready 1/2 tsp Carmom seeds
7. Get 1/2 tsp Cumin
8. Take 1/4 tsp Turmeric
9. Prepare 1/2 tsp Red chilli powder
10. Prepare 1/2 tsp Coriander powder
11. Get to taste Salt
12. Take As needed Oil for shallow frying
13. Take As needed Amchur Jaggery Chutney
14. Get As needed Green raw mango chutney
15. Take As needed Coriander chutney
16. Get As needed Pomegranate seeds

It is finished off with a sprinkle of dry masalas and topped with some sev. Rasika's Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that's garnished with a sweet yogurt sauce. The crispness of the spinach coupled with the sweetness of the sauce really makes for an interesting dish.

Instructions to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
3. For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

This aloo palak chaat is also a variation of Aloo chaat, a Popular chaat in Delhi that finds it's root from the north-west frontier cuisine. Aloo chaat is usually made with fried potatoes and served with tamarind chutney and green chutney "Chaat" is word good enough to start the cravings for delicious and crispy tikkis dunked in sweet and tangy tamarind chutney or samosa with tangy choley with. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev, chaat masala and coriander leaves. An utterly unique and delicious snack, the Crispy Palak Bhajiyat features batter-fried spinach leaves served with a sprinkling of aromatic cumin seeds powder and spicy chilli powder.

So that’s going to wrap it up for this special food non- fried healthy palak or spinach chaat – winter special recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!