close

Simple Way to Make Any-night-of-the-week Zucchini Boats

Blanche Porter   31/07/2020 05:20

Zucchini Boats
Zucchini Boats

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini boats. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Boats is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini Boats is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Boats:
  1. Prepare 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Prepare 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Make ready 6 medium zucchini
  4. Take 1 cup mozzarella or Cheddar cheese shredded
  5. Take 1 cup part skim ricotta cheese
  6. Prepare 1 egg
  7. Make ready 1 tsp Mrs. Dash
Steps to make Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that is going to wrap it up with this special food zucchini boats recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2023 Easy Cooking - All Rights Reserved