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I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! You may have tried my Sante Fe Turkey Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup! This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers.

Alright, don’t linger, let’s plan this stuffed peppers with ground turkey formula with 11 materials which are definitely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Stuffed Peppers with Ground Turkey:

1. Prepare 6 - medium bell peppers (any color)
2. Require 2 cups for finely chopped onion (divided)
3. Prepare 5 - medium finely chopped garlic (divided)
4. You need 1/3 cup for finely chopped parsley
5. Need 1 1/2 tbs chopped dill (I use dried)
6. Require 28 oz for canned crushed tomatoes (divided)
7. You need 3/4 cup for uncooked brown rice (minute rice)
8. Get 1.2 lbs ground turkey (Aldi)
9. Get 1 1/2 tsp salt
10. Need 1/2 tsp - black pepper
11. Prepare 1 tbs for olive oil

Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture. How to make ground turkey stuffed peppers. Prep the ground turkey stuffed peppers in advance.

Stuffed Peppers with Ground Turkey instructions:

1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray.
2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey.
3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low.
4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish.
5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes.
6. Add parmesan cheese and or hot pepper flakes for more flavor.

Prepare them and cover with foil, then refrigerate until you are ready to bake. How to Make Ground Turkey Italian Stuffed Peppers. This recipe came out even more delicious than I could've imagined! The peppers were cooked to perfection, the seasonings and flavors were out-of-this-world and the texture was spot on e.g. no soupy mess in the bottom of the pan! Ground turkey stuffed peppers are a favorite traditional Italian-style meal turned healthy!

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