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Composition for Zuppa Toscana Crockpot Soup:

1. Give 1 lb of ground spicy sausage
2. Require 3 large for potatoes, cubed with skin
3. Make ready 4 cup of kale, chopped
4. Require 8 slice of bacon
5. You need 1 small of onion, diced
6. Get 4 clove garlic, minced
7. Get 32 oz for chicken stock
8. You need 2 1/2 cup water
9. Give 1 1/4 cup - half and half
10. Require 1 for salt to taste

Zuppa Toscana Crockpot Soup instructions:

1. Add stock, water, potatoes, and salt to crockpot, set on high.
2. Brown sausage, crumble to small pieces, add to pot.
3. Fry bacon, set aside, keep grease in skillet.
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
5. Crumble bacon, then add it and kale to soup.
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

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