Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Get 1 cup almond flour
2. Get 3/4 cup white rice flour
3. Prepare 1/4 cup sweet sorghum flour
4. Get 1/3 cup GF arrowroot flour/starch
5. Prepare 2 tsp. GF baking powder (preferably aluminum-free)
6. Make ready 1/2 tsp. Xanthan gum
7. Make ready 1/4 tsp. Himalayan fine salt
8. Get 2 large eggs, at room temperature
9. Prepare 1/2 cup coconut sugar
10. Make ready 1/3 cup extra virgin olive oil
11. Make ready 3/4 cup milk
12. Prepare 1 tsp. Pure vanilla extract
13. Prepare 2 oz. roughly chopped GF chocolate
14. Get For chocolate banana topping:
15. Get 2 Bananas, sliced to about 1/4-inch thick circles
16. Prepare 2 Tbsp. Coconut sugar, divided
17. Get 2 Tbsp. Pure Cocoa Powder
18. Make ready 2 Tbsp. Unsalted butter, melted

Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

So that is going to wrap it up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!