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Alright, don’t linger, let’s practice this delicious turkey mushroom swiss burger patties menu with 11 substances which are surely easy to acquire, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Delicious Turkey Mushroom Swiss Burger Patties:

1. Prepare 2 lbs for Ground Turkey
2. Prepare 1/2 cup for Breadcrumbs
3. Give 1/2 white or yellow onion, diced
4. You need 2 - egg whites (or yolks)
5. Take 1 cup sliced mushrooms
6. Take 1 teaspoon of Minced garlic
7. Need 2 tablespoons of olive oil
8. Make ready 6 slices of Swiss cheese
9. Get 6 of Burger Buns
10. Give seasoning salts
11. Require of burger (or steak, or even chicken) seasonings

Delicious Turkey Mushroom Swiss Burger Patties making:

1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!

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