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Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

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Ingredients requirements of Easy stuffed peppers:

1. Need 4 green peppers
2. Prepare 1 lb ground beef or turkey
3. Take 1/2 cup for white rice
4. You need 2 can - tomato juice
5. Prepare 2 1/2 tbsp - worcestershire sauce
6. You need 1/4 tbsp - garlic powder
7. Need ground black pepper
8. Prepare salt
9. Take 1/4 tbsp - onion powder
10. Give 1 tbsp for italian seasoning

Stuffed peppers are what dinner dreams are made of. Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple.

Easy stuffed peppers how to cook:

1. Cook ground meat, drain oils, add one can of tomato juice and stir
2. Cut tops and middles out of peppers
3. Cook rice as preffered
4. Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
5. Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
6. After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
7. Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
8. (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
9. Wait to cool, and then serve!

These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. This super easy, Eastern European recipe for stuffed peppers is bound to become a family favorite! It's made with sweet bell peppers, juicy ground beef, rice, carrots and of course, dill! Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you.

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