Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. Take 300 grams Ground meat
2. Make ready 1/5 Horseradish
3. Make ready 1 Egg
4. Make ready 1 Panko
5. Get 1/2 Onion
6. Make ready 3 tbsp Kinzanji miso (or red miso or rice malt miso)
7. Take 1 tbsp Mentsuyu
8. Make ready 1 Cherry tomatoes
9. Get 1 Dashi soy sauce
10. Prepare 1 Olive oil
11. Take 1 dash Maitake mushrooms

Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. Finely chop the ingredients and add the horseradish.
2. Add the panko and mentsuyu, then knead.
3. Shape into patties and press your thumb into the center to create an indentation.
4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
5. Bake in an oven for about 25 minutes to finish!

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