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Composition - Slow Cooker Sloppy Joes:

1. Take for Skillet
2. Prepare 3 lb of ground beef or turkey
3. Require 2 cup for onion, chopped (2 large)
4. Require 4 clove - garlic, minced
5. Need Slow Cooker
6. Require 2 1/2 cup for chopped sweet peppers (about 2-3 medium)
7. Require 2 cup - chopped celery
8. Make ready 12 oz beer
9. Provide 1 cup ketchup
10. Need 2 tbsp molasses
11. Give 2 tbsp for yellow mustard
12. Need 4 tsp for chili powder
13. Make ready 2 tsp for cider vinegar
14. Provide 1 dash hot pepper sauce
15. Require 12 for buns
16. Take 1 - dill pickle slices (optional)
17. Make ready 1 slice - pickled peppers (optional)

Slow Cooker Sloppy Joes start cooking:

1. In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
2. In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
3. Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
4. To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.

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