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Ingredients of Mid week Kos - Grilled Chicken:

1. Give 8 - Chicken drumsticks
2. Give 4 tablespoons Maggi Worcestershire sauce
3. Give 4 tablespoons - Tomato sauce
4. Get 4 tablespoons - Fruit Chutney
5. Provide to taste BBQ spice
6. Provide to taste of Portuguese chicken spice
7. Need Pinch for Salt

For the juiciest, most flavorful grilled chicken, use bone-in, skin-on pieces. Place the chicken on a paper towel-lined tray and pat it dry. Learn how to grill chicken easily, quickly, and tastily. From grilled chicken thigh recipes to the perfect grilled chicken marinade, it all starts here.

Mid week Kos - Grilled Chicken making process:

1. Mix all sauces 4 tablespoons each (tomato,Worcester and chutney) to create marinade
2. Spice thawed chicken with BBQ and Portuguese chicken spice and a little salt
3. Add marinate into spiced raw chicken and leave in fridge for 1 hour
4. Insert marinated chicken into 150 deg oven turning it occasionally until golden brown
5. Serve with veggies of your choice and starch if preferred

Many dishes in this collection benefit from a speedy overall cooking time, so you can get the dish on the table in under and hour from start to finish. Specialties: We prep our chicken daily for next day sale. Change oil daily and do not use filtered oil. And Made to order (hand battered). Since we only use fresh chicken, chicken-size vary depending on weather condition.

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