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Ingredients for No.7 Soup (vegan):

1. Need Splash for coconut oil
2. Prepare 1 - large yellow onion, cut in half and finely shredded
3. Need 3 of garlic cloves, minced
4. Need 1 of celery stalk, sliced
5. Get 250 g for woodland or shitake mushrooms, roughly chopped
6. Provide freshly ground sea salt and white pepper
7. Require 3 cm of piece turmeric, shredded
8. Provide 3 cm - piece ginger, finely shredded
9. Get 6 cups stock (preferably chicken bone stock)
10. Require 1 head for bok choy, bottoms off and loosely chopped
11. Need To serve
12. Get handful for kale, torn off the stalks
13. Give 1 of carrot, finely shredded
14. Get 1/2 of avocado, thinly sliced (optional)
15. Need 1/2 - red chilli, thinly sliced (optional)

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No.7 Soup (vegan) steps:

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
2. Add the garlic and cook for a further minute.
3. Add the celery and mushrooms and saute for around 10 minutes.
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
5. Add the bok choi, carrot and kale just before serving.
6. Top with avocado slices and chilli to taste.

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