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Alright, don’t linger, let’s approach this slow cooker italian style meatballs formula with 17 materials which are definitely easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Slow Cooker Italian Style Meatballs:

1. Make ready of Meatballs :
2. Make ready 1 lb. lean ground beef (or lean ground turkey)
3. Need 1/2 cup of breadcrumbs
4. You need 1 large egg
5. Prepare 2 tbsp. - milk
6. Require 1 tsp. of each dried basil, dried parsley
7. Provide 1/2 tsp. - each garlic powder, onion powder, pepper
8. Prepare 1/4 tsp. for salt
9. Provide of Sauce :
10. Provide 1 can (28 oz.) crushed tomatoes
11. Give 1 can (14.5 oz.) of diced tomatoes, undrained
12. Require 1 can (6 oz.) tomato paste
13. You need 2 tsp. of dried basil
14. Require 1 tsp. - each dried parsley, granulated sugar
15. Make ready 1/2 tsp. for each dried oregano, Italian seasoning, pepper, salt
16. Prepare 1/2 yellow onion, diced
17. Need 2 cloves - garlic, minced

Slow Cooker Italian Style Meatballs making:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

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