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Parda Biryani.(Eid special) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several public occasions actually. I am certain you will see lots of people who just like the Parda Biryani.(Eid special) dishes you make.

Alright, don’t linger, let’s course of action this parda biryani.(eid special) formula with 29 substances which are undoubtedly easy to have, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Parda Biryani.(Eid special):

1. Prepare For parda(covered biryani)
2. Make ready 2 cups of maida
3. Prepare 1/2 tsp - salt
4. Give 1/2 sugar
5. Prepare - 1 tsp instant yeast
6. Make ready - 2 tbsp oil
7. Get - For biryani ingredients
8. Give - 750 gms chicken 🐓
9. Give - 750 gms rice boiled (80./. Cook)
10. Take for 1 tbsp salt
11. Get of 1 tsp red chilli powder
12. Require - 1/2 tsp turmeric powder
13. Require - 1 tbsp mix sabut Garam Masala
14. Provide - 2 star anise
15. Make ready 2 bay leaves
16. Take 3/4 cup oil/ ghee
17. Take - 3 tomato chopped
18. Give - 1 medium onion brown
19. You need of 2 chopped green chilli
20. Prepare - 1 bunch fresh Corriender
21. Make ready - 15 mint leaves
22. You need - 2 lemon 🍋 slice
23. Need for 1/4 tsp zarda food colour dip in 1/4 cup milk
24. Take for 1/8 tsp red food colour
25. You need for 1/2 cup yogurt
26. Require 2 tbsp ghee
27. Get 1 tbsp biryani masala (any good brand)
28. Make ready of 1/4 +1/4 jaifal javatri powder
29. Give - 1 +1 tsp Ginger garlic paste

Parda Biryani.(Eid special) process:

1. Take a bowl Knead all the ingredients of parda dough then cover it for 1.30 hour,keep in warm place.
2. Now take a pot add oil, tomato and all the ingredients of chicken biryani stir it well for 10 minutes.
3. Now cover the chicken with 1 glass of water and add patato and cook for 30 minutes., until chicken and patato tender.
4. Now take a pot add chicken gravy, then rice, add Corriender, green chilli, round tomato, brown onion, jaifal javatri, both colour and 2 tb of ghee and cover with lid and cook for (dam) 15 to 20 minutes, when it cooks open the lid of biryani mix it well. Now take a dough roll on plane surface and make a roti in a bowl then add biryani and cover the dough, brush it with egg and sprinkle with sesamey seeds and bake on 180 c for 25 to 30 minutes.
5. After baking take out the biryani place in a plate and cut generously,parda biryani is ready to serve with mint raita, and salad.

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