Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy lemon curry chicken legs with sweet potato and veg :). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turn half way through Serve with a nice dollop of mayo We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner.. Easy Succulent griddled chicken with a lemon spice dressing.

Easy lemon curry chicken legs with sweet potato and veg :) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy lemon curry chicken legs with sweet potato and veg :) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):

1. Make ready 12 chicken legs
2. Get Half a lemon
3. Prepare 4 garlic cloves
4. Get 1 tbsp curry powder
5. Make ready 1 tbsp turmeric
6. Make ready 1 tbsp paprika
7. Get Large Handful cherry tomatoes
8. Prepare 1 courgette
9. Prepare 1 onion
10. Take 2 sweet potatoes
11. Prepare 2 normal potatoes
12. Prepare Salt and pepper
13. Get Oil
14. Make ready Mayo

This dish is a variation of this Turmeric Chicken with Roasted Beets. This sweet potato fajitas meal prep. Broccoli Slaw and Chicken Stir Fry. This broccoli slaw and chicken stir.

Steps to make Easy lemon curry chicken legs with sweet potato and veg :):

1. Slash chicken legs
2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
3. Put chicken in the bowl and coat
4. Then put chicken on baking tray and put aside
5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
8. Serve with a nice dollop of mayo

Remove the tray from the oven and give the veg a good mix. Add the chicken pieces and drizzle with the remaining ½ tbsp oil. Squeeze over the lemon juice and sprinkle with the paprika. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. If you love simple and tasty recipes that make you feel great, you are in the right place.

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