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Ingredients of Nacho Stuffed Shells:

1. Require 20 - jumbo shells
2. You need 15 oz can tomato puree
3. Require 1 1/4 cup for fat free salsa
4. Give 1/2 tsp for garlic powder
5. Get 2 tbsp reduced sodium taco seasoning
6. Give 1/2 cup for water
7. You need 1/4 cup for reduced fat cream cheese spread
8. Prepare 16 oz for reduced fat refried beans
9. Require 4 oz for diced green chiles
10. Need 1/3 cup - reduced fat mexican shredded cheese
11. Take 1/2 lb ground turkey

Nacho Stuffed Shells making:

1. Preheat oven to 350
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

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