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Ingredients for Brad's cajun burger with Louisiana hot sauce aioli:

1. Get of burger patties
2. Provide 3 lb lean burger. 15% or less
3. Prepare 1 large jalapeno, seeded and minced
4. Prepare 1/4 cup for minced fresh flat leaf parsley
5. Take 1/3 cup - white merlot or white zinfendel
6. Make ready 1 1/2 tbsp of Louisiana style hot sauce
7. Require 1/4 cup of chopped green onions
8. Take 2 large cloves garlic, minced
9. Require 1 tsp of smoked paprika
10. Need 1 for egg
11. Make ready 1 tsp sea salt
12. Prepare of Louisiana hot sauce aioli
13. Take 1 tbsp lemon juice
14. Give 2 large - cloves garlic, minced
15. Give 1/4 tsp - sea salt
16. Make ready 1 tsp of smoked paprika
17. Make ready 1 1/4 cup for mayonnaise
18. Need 3 tbsp for Louisiana style hot sauce
19. Prepare for toppings
20. Make ready 4 ciabatta buns
21. Give 8 slice for jalapeno jack cheese
22. Provide 1 lb - cooked crawfish in the shell
23. Get 1 lb for andouille sausage
24. Require 1 - sweet potato fries. baked in the oven (found recipe on this app)
25. You need 1 sliced garden tomato

A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing with choice of side. Best hot sauce ever made. hands down.

Brad's cajun burger with Louisiana hot sauce aioli instructions:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

Hello people with amazing taste in hot sauce! In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas.

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