Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy loco moco with sardine hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Loco Moco with Sardine Hamburgers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Loco Moco with Sardine Hamburgers is something which I’ve loved my whole life. They are fine and they look wonderful.

Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Easy and super delicious Loco Moco recipe!

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy loco moco with sardine hamburgers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Loco Moco with Sardine Hamburgers:

1. Prepare 2 Sardine hamburgers
2. Make ready 2 Eggs
3. Take 3 leaves Lettuce
4. Take 1 1/2 rice bowls worth Hot cooked white rice
5. Take 2 tbsp ★Ketchup
6. Take 3 tbsp ★Okonomiyaki sauce
7. Get 1 tbsp ★Red wine (or sake)
8. Take 1 Mayonnaise

But until I get there, I can enjoy a clean and healthy version of one of Hawaii's classic dishes. A healthier version of this Hawaiian classic dish! Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes.

Steps to make Healthy Loco Moco with Sardine Hamburgers:

1. Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
2. Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
3. Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers". - - https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers
4. When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
5. Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
6. Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.

Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. Combine the rice and water in a saucepan and bring to a boil. Get the Food Network Kitchen App. 👩‍🍳 What's Cooking.

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