Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Make ready For the pastry:
2. Get 120 g dairy free spread
3. Take 300 g gluten free plain flour
4. Prepare 120 ml cold water
5. Take 1 egg, beaten
6. Make ready For the filling:
7. Prepare 400 g minced pork
8. Prepare 2 garlic cloves, minced
9. Prepare 1 teaspoon thyme
10. Take 1 teaspoon sage
11. Take salt and pepper, for seasoning

Instructions to make Sausage Rolls:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
2. Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
3. Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown

So that is going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!