close

Recipe of Award-winning Smoked salmon, pea and feta fritatta

Maud Ray   04/10/2020 08:53

Smoked salmon, pea and feta fritatta
Smoked salmon, pea and feta fritatta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked salmon, pea and feta fritatta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked salmon, pea and feta fritatta is something which I have loved my whole life.

Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon, pea and feta fritatta:
  1. Make ready 5 eggs
  2. Get 150 g smoked salmon
  3. Get 80 g feta cheese
  4. Get Cup frozen peas
  5. Make ready Small chopped onion
  6. Get Olive oil

Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Served with a garden salad, this incredibly tasty salmon and pea frittata makes an impressive meal in itself or served cold.

Steps to make Smoked salmon, pea and feta fritatta:
  1. Fry onion gently in olive oil. Add peas when softened
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

Place salmon and peas in base of cake pan. Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Smoked salmon, pea and broccoli frittata with homemade chips. Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer. Add the onions and cook, stirring occasionally, until translucent and lightly.

So that is going to wrap this up for this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2023 Easy Cooking - All Rights Reserved