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Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.

Fried Eggplant Sliders cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Eggplant Sliders dishes you make.

Alright, don’t linger, let’s plan this fried eggplant sliders menu with 12 materials which are absolutely easy to obtain, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients Fried Eggplant Sliders:

1. Give 1 1/4 slice of Organic Eggplant sliced 1/4 inch thick
2. Provide 1 packages Spinach handful fresh organic spinach
3. You need 1 packages - Mini whole wheat ciabatta rolls
4. Prepare 1 of Organic red bell pepper sliced into strips
5. Prepare 1 kg for Whole milk mozzarella sliced into 12 slices
6. Need 1 Panko Bread Crumbs
7. Give 1 dozen for Sun dried tomatoes
8. Give 1 jar Fresh Pesto
9. Give 1 small Organic red onion thinly sliced
10. Prepare 1 for Organic balsamic (or Italian) dressing
11. Give 1 of Grape seed Oil
12. Give 1 - Egg whites

Includes eggplant, all-purpose flour, eggs, bread crumbs, chees fresh mozzarella, vegetable oil, tomato sauce, slider rolls. Eggplant Parmigiana is a dish usually made for huge gatherings. These little sliders are a perfect way to enjoy When the eggplant is ready remove eggplant slices and discard the used parchment paper. The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well.

Fried Eggplant Sliders steps:

1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
3. Lightly rinse and pat dry eggplant with paper towels
4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
5. Place fried eggplant on paper towels to drain.
6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
8. Enjoy!

You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini. Freezing eggplant is really the only option for preserving this colorful favorite. The flesh is too dense to can safely — even for pressure canning — without pulverizing it beyond recognition. A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Enjoy a lighter, un-fried version of eggplant Parmesan in the summer by grilling the seasonal veggies.

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