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Ingredients requirements Slow-cooker Loose Meat Sandwiches:

1. Take 1 pound for ground turkey extra lean
2. Need 1 of onion , finely diced
3. Give 1 teaspoon kosher salt
4. You need 1 tablespoon garlic powder
5. Give 1 tablespoon for sugar
6. Give 1 tablespoon of mustard prepared
7. You need 1 tablespoon - apple cider vinegar
8. Give 2 cups for beef broth
9. Take 8 hamburger buns
10. Make ready - hamburger mustard ketchup pickles lettuce traditional fixin's, such as , , , , etc

Slow-cooker Loose Meat Sandwiches how to cook:

1. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump).
2. Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated—you may want to use your hands.
3. Cook on low for 8 to 10 hours.
4. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings and serve with oven-baked fries or tater tots.

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