Simple Way to Make Award-winning Stuffed Pepper Soup
Isabel Diaz 12/06/2020 15:01
Stuffed Pepper Soup
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Pepper Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Pepper Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed pepper soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
Prepare 1 lb Ground turkey
Make ready 1 15 oz can tomato sauce
Get 1 cup diced red bell pepper
Take 1 cup diced green bell pepper
Take 1 small onion
Prepare 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
Make ready 1 cup brown or white rice (I used brown)
Prepare 1 14 oz can of beef broth
Get 1/2 tsp dried basil
Take 1/4 tsp oregano flakes
Prepare 1 tbsp dried parsley
Take 1 to 2 cups of water
Instructions to make Stuffed Pepper Soup:
Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
Seed and dice both of the peppers and the onion. Add to the crock pot.
Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
Add the rice, oregano, basil, and parsley to the crock pot.
Mix everything thoroughly.
Cook on HIGH 4-6 hours.
Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)
So that’s going to wrap it up for this special food stuffed pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!