Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #localfoodcontest_kisumu boiled eggs with kachumbari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#localfoodcontest_Kisumu Boiled Eggs with kachumbari is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. #localfoodcontest_Kisumu Boiled Eggs with kachumbari is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have #localfoodcontest_kisumu boiled eggs with kachumbari using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:

1. Take Eggs
2. Make ready 1 tomato
3. Make ready 1 onion
4. Take 1 small green chillie
5. Make ready Abit of chopped dhania
6. Prepare to taste Salt

Steps to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:

1. Boil the eggs for 7-8mins
2. Make the kachumbari. Chop the onion,tomato,green chilli. Then pound it abit rough
3. Add salt & dhania mix well
4. Peel the eggs & make slits. Pour the kachumbari over

So that is going to wrap it up for this special food #localfoodcontest_kisumu boiled eggs with kachumbari recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!