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Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. Shrimp Pasta with Roasted Tomato and Chili sauce. NO BAKE PENNE PASTA WITH TOMATO SAUCE

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Composition - Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:

1. Need 1 box - tri color veggie Penne pasta
2. Get 2 for Roasted bell pepper or 10 sweet peppers
3. Get 1 for big size Onion
4. Take 1/2 cup Corn
5. Make ready 3-4 table spoons Avocado oil
6. Give 2 lbs for Raw shrimps
7. Take 4 of table spoons Pesto sauce
8. You need 2 - Ripe Avocado

A little bit of heat and fresh sautéed vegetables put this dish on my favorite list.. In the meantime dry roast the pine nuts in a frying pan until Mix in the Parmesan and season to taste with salt, pepper and a dash of lemon juice. Add cayenne pepper, red pepper flakes, or sriracha chili sauce. Add all three and you'll basically need to dunk your face in a glass of milk.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce step by step:

1. Cook penne pasta with some salt and water till al dente. Drain the remaining water
2. Fire roast the red peppers/sweet peppers and cut them.
3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.

If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Roast red peppers, and then place in a Ziploc bag to allow to sweat. Peel the charred skins from the peppers, then removed Cook pasta according to package directions. In a skillet or pot over medium heat, drizzle in olive oil. Add diced onions and garlic and cook.

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