Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken ciabatta melt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Ciabatta Melt is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Ciabatta Melt is something that I have loved my entire life. They are nice and they look wonderful.

When a sandwich recipe features tender grilled chicken, marinated mozzarella cheese, fresh spinach leaves, and thinly sliced tomato, as this one does, it promises to be delicious. When the ingredients are placed on a ciabatta loaf spread with a fresh basil and lemon mayonnaise, then served hot off the grill, it becomes hard to beat. Thoroughly rinse produce and pat dry.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken ciabatta melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Ciabatta Melt:

1. Get Olive oil or frylite
2. Get 2 Ciabatta breads cut in halves
3. Take 2 chicken breasts
4. Take 1 red pepper
5. Take 1 green pepper
6. Take 1 red onion
7. Prepare 4-6 mushrooms
8. Get Few handfuls grated cheddar
9. Get Few drops of sauce of your choice

Spread each half with tuna mixture; sprinkle with cheese. The chunky tomato sauce poured over a perfectly crispy chicken cutlet and with some softly toasted ciabatta bread-this was a sandwich made in sandwich heaven. Top chicken with cheese and remove once cheese is melted. Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn.

Steps to make Chicken Ciabatta Melt:

1. Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them.
2. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms.
3. Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned.
4. Serve one per person with chips, potatoes, salad etc or two per person on its own. I like it with coleslaw on the side. I had sweet chilli and sriracha on this one.

Once the bacon is nice and crispy, remove from grill. Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls. Add chicken and bacon to each roll and top with remaining. Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Top each with a tomato slice; sprinkle with remaining cheese.

So that is going to wrap this up with this special food chicken ciabatta melt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!