Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork chops with tarragon onion gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper.

Pork Chops With Tarragon Onion Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Chops With Tarragon Onion Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:

1. Get 4 centre cut pork chops/8 boneless chops
2. Make ready 1/2 tsp salt
3. Prepare 1/4 tsp black pepper
4. Prepare 1/2 cup all purpose flour
5. Get 1 tbsp olive oil
6. Get 1/2 cup thinly sliced onion
7. Take 3/4 cup beef broth
8. Prepare 1 tbsp tarragon

Sprinkle pork chops with garlic salt and pepper. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Bring to a boil; cook until liquid is almost evaporated. Spread the tarragon mustard on each side of the chops and place them in the pressure cooker.

Instructions to make Pork Chops With Tarragon Onion Gravy:

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

When done, remove meat, and you and add the flour into the pot over high head to thicken the gravy. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess. Sprinkle pork chops with pepper and salt. In a small bowl, whisk the gravy mix, garlic powder and water. Return pork chops to the skillet.

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