Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pea pasta - a simple supper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pea Pasta - a simple supper is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pea Pasta - a simple supper is something that I have loved my whole life.

This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.

To get started with this particular recipe, we must first prepare a few components. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pea Pasta - a simple supper:

1. Make ready 2 cups pasta (I used gluten free but you can use your favourite)
2. Get 2 cups frozen peas
3. Take 1 red onion
4. Take 1 Handful chopped parsley
5. Get 1 fat clove of garlic
6. Make ready 1 mild chilli pepper
7. Take to taste Lemon
8. Make ready 1 knob butter or vegan alternative
9. Get 1 good sprinkle of Parmesan or vegan alternative
10. Prepare to taste Black pepper and sea salt

Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli. Add the peas and simmer until cooked. Drain the pasta and return to the pan.

Steps to make Pea Pasta - a simple supper:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Add the butter and garlic and stir until the garlic is lightly cooked. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Warm the peas in some boiling water and drain. Place most of the peas, the two remaining cloves of garlic, the pine nuts, parmesan and remaining oil in a blender and blitz to a rough paste.

So that’s going to wrap it up for this special food pea pasta - a simple supper recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!