Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten-free peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-free Peanut butter cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten-free Peanut butter cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Peanut butter cookies:

1. Take 2 cup Creamy Peanut butter
2. Get 2 eggs
3. Make ready 2 cup granulated sugar
4. Take 1 tsp vanilla extract
5. Take 2 pinch ground cinnamon
6. Prepare 1 pinch ground nutmeg
7. Get 1 Salt

Steps to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

So that is going to wrap this up for this special food gluten-free peanut butter cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!