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Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is nowhere to a salad. So the comparison does not do.

Punjabi crispy chana chaat cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many standard functions actually. I am certain you will see lots of people who just like the Punjabi crispy chana chaat dishes you make.

Alright, don’t linger, let’s course of action this punjabi crispy chana chaat menu with 16 substances which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition - Punjabi crispy chana chaat:

1. Take 1 1/2 cup - kale chote chane (boiled)
2. Prepare 4 tbsp corn flour
3. Require 4 tbsp - besan
4. Need 3 tbsp of rice flour
5. Require 1 tbsp of ginger-garlic paste
6. Give 1 1/2 tbsp red chilli powder
7. Require 1/2 tbsp - garam masala
8. Need 1/2 tbsp of chana masala
9. Take 1/4 tbsp turmeric powder
10. Require 1 pinch of baking soda
11. Make ready 1 1/2 tbsp of chaat masala
12. Make ready 4 tbsp chopped green coriander leaves
13. Get to taste - Salt
14. Give As required - Oil for deep fry
15. Make ready 1-2 tbsp of lemon juice
16. Prepare 1/2 cup chopped onion

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. This chana chaat can be made using kabuli chana or kala channa as well. I do not follow any particular recipe to make this chaat. An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro Mixed with rice, though, it becomes a soulful meal whose charms are hard Punjabi Chana.

Punjabi crispy chana chaat steps:

1. Take one mixing bowl and add boiled kale chote chane, corn flour, besan, rice flour, ginger garlic paste, red chilli powder, garam masala, turmeric powder, chaat masala, baking soda, chaat masala, fresh coriander leaves, salt and add little water and mix it well.
2. Now take a pan and heat oil.
3. Make small balls of the mixture and deep fry them in hot oil till it's half crispy, then remove the extra oil on an absorbent paper.
4. Re-heat the oil and deep fry the chanas till golden to make it more crispy. Remove extra oil by absorbing it on an absorbent paper.
5. Now sprinkle some chaat masala, lemon juice and green coriander and mix it well.
6. Transfer into serving bowl and garnish with chopped onion and lemon juice.

Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color. Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect food for kids lunchbox. Boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney, chaat masala powder and.

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