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Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to.

Deploy the sausage PIE cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Deploy the sausage PIE dishes which you make.

Alright, don’t linger, let’s practice this deploy the sausage pie menu with 6 components which are absolutely easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Deploy the sausage PIE:

1. Take 1 for onion, chopped
2. Prepare 9 - Lamb and rosemary sausages.
3. Get 1 Can of Beef and redwine soup (thick)
4. Make ready 5 of Small potatoes
5. Require 2 Sheets flakey puff pastry
6. Make ready 1 tbsp of butter

This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very. This pie makes a lovely light supper dish. It takes very little time to put together and bake.

Deploy the sausage PIE making:

1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
2. Boil potatoes until soft and put aside.
3. Chop up onion, fry in butter until soft and add canned soup. Keep warm.
4. Once sausages are cooked, cut them up into small bits.
5. Line a baking dish with baking paper and line with pastry.
6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
8. SMASH THAT GOODNESS INTO YOU! it will not suck!

Serve it with your favorite salad. This recipe is adapted from a Remove casing from the sausage and crumble. Sauté sausage and onions; drain well and spoon into prepared pie shell. Creamy leeks, mustard, thyme & apple. Sausage Shepherds Pie by Tasty Demais.

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