Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super quick beef stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Quick Beef Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Quick Beef Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Heat oil in a medium nonstick skillet over medium heat. Add peppers, onions and ginger; cook, stirring frequently, until vegetables are hot and tender.

To begin with this particular recipe, we must first prepare a few components. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Beef Stir-Fry:

1. Take 2 tbsps vegetable oil
2. Make ready 1 medium pack of beef sirloin, cut into 2” strips
3. Get 2 eggs (beaten)
4. Make ready 1-2 carrots, sliced
5. Take 1 handful cut broccoli
6. Make ready 3-4 green/red spring onions
7. Get 2 handful red cabbage
8. Get 5-6 baby corn cut in half
9. Make ready 2-3 handful - Pak Choi (roughly half chopped)
10. Prepare 1 clove – Garlic (finely chopped)
11. Make ready 1 packet ready cooked noodle
12. Prepare 1 tbsp honey
13. Make ready 1 tbsp sweet & chilli sauce
14. Prepare 1 tbsp soy sauce
15. Make ready 1 tbsp oyster sauce
16. Make ready 1 tbsp black sesame seeds
17. Get 1 red chilly for garnish (optional)

Although this is not a traditional Chinese or stir fry recipe, you will love the familiar ingredients in the sauce. How to Make Beef Stir Fry. Cook the beef: Heat the oil in a large skillet or wok. Add the sliced beef, season with salt, and sauté until browned.

Steps to make Super Quick Beef Stir-Fry:

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
5. Add noodle in continue to cook and stir until vegetables are tender.
6. Add sliced egg, chilli and lime when served and ENJOY.

Cook the veggies: Move the beef to the side of the pan. Add the broccoli, carrot, green onion, and garlic. This ginger beef stir fry is simple, super quick and very tasty. Cook the sliced rump steak quickly over a high heat and you'll be rewarded with juicy tender beef. It's much tastier than pre-cut beef stir fry.

So that is going to wrap this up with this exceptional food super quick beef stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!