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Greek Meatballs nutrition per serving, meatballs only. Since these are Greek meatballs feta cheese is a must! I stuffed each meatball with a cube of feta A good dip/sauce is a must with these meatballs and I couldn't resist making tzatziki sauce, which is.

Alright, don’t linger, let’s task this greek meatballs menu with 34 elements which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Greek Meatballs:

1. Get For the meatballs
2. You need 1 pound ground beef or pork, lamb, chicken, turkey (or combination of beef and pork)
3. Prepare 1/4 cup plain breadcrumbs (paleo - omit, gluten free - use GF breadcrumbs)
4. Get 1/4 cup - finely chopped red onion
5. Take 2 cloves - garlic, minced
6. Give 1/4 cup of finely chopped Kalamata olives (I use and recommend Lindsay Naturals Kalamata Olives)
7. Give 2 tablespoons chopped fresh parsley
8. Get 2 tablespoons chopped fresh mint
9. Take 1 - large egg
10. Get 1 teaspoon salt
11. Get 1/2 teaspoon of freshly ground black pepper
12. Take 1 teaspoon of paprika
13. Give 1/2 teaspoon of ground cinnamon
14. Give 1/4 teaspoon freshly ground nutmeg
15. Make ready 3/4 teaspoon for oregano
16. You need 3/4 teaspoon - thyme
17. Make ready For the Roasted Vegetables:
18. Prepare 1 for medium eggplant (choose one that isn't too fat but more slender to avoid too many bitter seeds), peeled and diced into ¼ inch pieces
19. Prepare 5 cloves for garlic, peels left intact
20. Prepare 2-3 tablespoons extra virgin olive oil
21. Prepare of SAUCE
22. Provide 1 of medium red onion, chopped
23. Take 2 tablespoons for extra virgin olive oil
24. Require 1 for small red bell pepper, seeded and diced
25. Take 1/2 cup for dry red wine (or use white if using chicken or turkey)
26. Give 1 (28 ounce) can crushed tomatoes (I recommend certified San Marzano's from Italy)
27. Take 1/3 cup - chopped sun-dried tomatoes in oil, drained
28. Provide 1 teaspoon for salt
29. Need 1/4 teaspoon of freshly ground black pepper
30. Need 1/2 teaspoon for thyme
31. Take 1/2 teaspoon for oregano
32. Need 1 cup - whole Kalamata olives, drained (I use and recommend Lindsay Naturals Kalamata Olives)
33. Prepare 2 tablespoons of chopped fresh parsley
34. Require 2 tablespoons - chopped fresh mint

They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. Keftedes - Greek Meatballs - are crispy on the outside and super juicy within! Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano. These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will Our family loves meatballs.

Greek Meatballs start cooking:

1. First we’re going to get the eggplant going so that can roast while we’re working on the other stuff. Select an eggplant that is on the narrow side. Fat ones tend to have more seeds which results in a bitter flavor. The peel also tends to be bitter in flavor and tough in texture, so peel the eggplant completely. - - Dice it into chunks about 1/4 inch in size. You can make them larger if you prefer. - - Don’t worry about tossing them with lemon juice to prevent them from getting brown. They’re going to get very brown while roasting them anyway. - - First get the roasted eggplant and garlic going. Toss them with a little salt and the olive oil and spread them out single-layer on a lined cookie sheet. Roast for about 20 minutes or until nicely browned, turning once with a spatula after about 10 minutes. Remove Set aside. Once cool, peel and mince the roasted garlic.
2. Combine all of the meatball ingredients in a large bowl. Use your hands or a food processor to incorporate the ingredients. Form the mixture into 1-inch balls (you can make them larger if you prefer).
3. Heat about 2 tablespoons of oil in a large skillet over medium-high heat and brown the meatballs on all sides (See NOTE for oven baking method). Transfer the meatballs to a plate and set aside.
4. Add the red onions and the oil if more is needed and cook them until soft and caramelized, about 6-8 minutes. Add the red bell pepper and cook for another couple of minutes until softened. Add the wine and bring it to a rapid boil. Boil for 2 minutes.
5. Add the roasted eggplant, roasted garlic and all of the sauce ingredients, except for the olives, parsley and mint, and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 10 minutes. Return the meatballs to the sauce, cover and simmer for another 15 minutes. Add salt and pepper to taste. Add the whole Kalamata olives, cover and simmer for another 5 minutes then stir in the chopped parsley and mint.
6. Garnish with some extra parsley and mint and serve with crusty bread, rice or orzo and a Greek or leafy green salad

This is a list of notable dishes found in Greek cuisine. There is a wide variety of cheeses made in various regions across Greece. The vast majority of them are unknown outside Greece. These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish! Greek Meatballs with Tzatziki Sauce - Recipe Runner.

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