Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy creamy mushroom chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house.

Quick and easy creamy mushroom chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick and easy creamy mushroom chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy creamy mushroom chicken:

1. Prepare 1 red onion
2. Take 2 cloves garlic
3. Take 250 g mixed mushrooms
4. Make ready 2 tsp Dijon mustard
5. Prepare 2 tbsp creme fraiche
6. Get 2 tsp oregano (I did 1 of dried and 1 of fresh)
7. Prepare 2 medium chicken breasts cut into strips / bite sized pieces
8. Prepare 2 large handfuls of spinach
9. Make ready 1 tbsp olive oil
10. Take Seasoning
11. Prepare Rice to serve

A lot of readers have added mushrooms to it, and that made me think that I should. A Creamy Mushroom Chicken recipe with tender and juicy chicken smothered in a delicious creamy garlic sauce. Serve as is or over noodles/rice. This quick and easy dinner will become a go to for busy weeknights.

Instructions to make Quick and easy creamy mushroom chicken:

1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
6. Remove from the heat and serve with rice.

It all comes together in one skillet! Chicken smothered in a garlicky mushroom sauce, the flavor is deep and the dish is so satisfying. Please read the Tips & Tricks in the article before making this easy chicken and mushrooms recipe. Below is just a summary: Use your favorite mushroom mix. I made this creamy garlic mushroom chicken with King trumpet, Crimini and Enoki mushrooms, but you can also make it with Porcini, Portobello, Button, Oyster, Chanterelle.

So that is going to wrap this up for this special food quick and easy creamy mushroom chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!