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Alright, don’t linger, let’s approach this chicken tacquitos menu with 8 elements which are surely easy to receive, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken Tacquitos:

1. Get 2 - small corn tortillas
2. Need 2 oz grilled chicken
3. Require 2 tbsp of monterey jack cheese
4. Get 1 tbsp - taco sauce
5. Give 1 tbsp of ranch
6. Need 1 tbsp for honey
7. Need 1 tsp of dijon mustard
8. Require peanut oil

Chicken Tacquitos process:

1. Turn burner on to medium temp. As burner heats up, warm tortillas in pan until soft.
2. Remove tortillas from pan, and while still warm, add chicken and cheese to both. Roll shut, as tight as possible.
3. Pour 1/3 cup oil into hot pan, bring to boiling temp. Add tacquitos, with seam side down, to oil. Flip every 3 minutes, cook for total of 9 minutes.
4. In small cup, combine taco sauce, honey, ranch, and dijon mustard. Whisk together.
5. When fully cooked (cheese melted, chicken at 165°F, tortillas are hard), remove tacquitos from pan. Gently wrap in paper towels to soak extra oil off for 5 minutes.
6. Remove from paper towels, serve with sauce.

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