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Alright, don’t linger, let’s course of action this vickys salmon with an asian-style sauce, gf df ef sf nf formula with 12 materials which are undoubtedly easy to find, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Take 4 - skinless salmon fillets
2. Make ready 5 clove - garlic, peeled
3. You need 1 piece of peeled ginger, about 6cm long, thumb thickness
4. Take 2 of hot red chillies, heat of your own preference
5. Give 2 for kaffir lime leaves
6. Require 1 stick lemongrass, trimmed
7. Need 2 tbsp - coriander/cilantro leaves, finely chopped
8. Give 100 grams granulated sugar / equivalent amount sweetener
9. Make ready 3 tbsp - water
10. Get 50 ml of rice wine vinegar / cider vinegar
11. Require 1 tbsp of lime juice
12. You need 1 tbsp for soy sauce, see my Soy-Free Soy Sauce link below

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF making process:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4. Let boil until the syrup has started to thicken
5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
7. Plate up and pour some of the warm sauce over each fillet
8. Nice served with noodles or a salad

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