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Ingredients for Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Make ready 2 tbsp vegetable oil
2. Provide 1 large of onion, chopped
3. Need 2 clove for garlic, minced
4. Get 2 tbsp - chili powder
5. Give 1 1/2 lb - ground turkey
6. Need 1 of 28 oz can crushed tomatoes w/liquid
7. Provide 1 cup for low sodium beef broth
8. Need 1 can - kidney beans (15 oz) drained + rinsed
9. Get 3/4 cup - all purpose flour
10. Require 3/4 cup of yellow cornmeal
11. Give 2 tsp for baking powder
12. Take 1/2 tsp for salt
13. Make ready 1 large - egg, beaten
14. Provide 3/4 cup - milk
15. Take 1/4 cup - vegetable oil
16. Provide 1 cup - grated cheddar

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust making process:

1. Mist slow cooker insert with cooking spray.
2. Warm 2 tbsp. oil in large skillet over medium high heat.
3. Add onion, cook and stir until softened, about 2 min.
4. Add garlic and chili powder, saute about 1 min.
5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
9. Pour batter over chili and gently spread to cover.
10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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