Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stewed hamburgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Hamburgers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stewed Hamburgers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stewed hamburgers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Hamburgers:

1. Get 500 g Lean Beef Mince OR Beef & Pork Mince
2. Make ready 1 Onion *finely chopped
3. Prepare 1/2 cup 'Panko' Bread Crumbs
4. Get 1 Egg
5. Get 1 tablespoon Parsley *finely chopped
6. Make ready Salt & Pepper as required
7. Make ready 2-3 tablespoons Potato Starch Flour
8. Prepare 2 tablespoons Oil
9. Make ready 1 cup Beef Stock *Water 1 cup and Beef Stock Cube
10. Get 1/4-1/3 cup Tomato Ketchup
11. Take 2-3 tablespoons 'Tonkatsu' Sauce *or Worcestershire Sauce

Instructions to make Stewed Hamburgers:

1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

So that is going to wrap this up with this exceptional food stewed hamburgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!