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Ingredients - Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Need 3 tbsp of freshly chopped dill
2. Make ready 2 tbsp for extra virgin olive oil
3. Get 2 tbsp - lemon juice
4. You need 1/2 tsp salt
5. Prepare 1/4 tsp of black pepper
6. Prepare 680 g - skinless salmon, cubed
7. Get 2 - lemons

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF making process:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

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