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I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.

Alright, don’t linger, let’s task this turkey meatballs formula with 4 components which are definitely easy to acquire, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Turkey Meatballs:

1. Make ready 1 lb of ground turkey
2. Make ready 1 for egg
3. Need 1/2 cup italian bread crumbs
4. Prepare 2 tbsp - olive oil

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.

Turkey Meatballs start cooking:

1. Preheat oven to 400 °F. (175°C)
2. Grease a 9x13 baking pan with the olive oil.
3. In a bowl, mix together the turkey, egg, and crumbs with your hands.
4. Form the meat into golfball sized balls and place them about 1 inch apart in the pan.
5. Bake for 15 minutes, then turn them over and bake another 5 minutes.
6. Bon appetit!

Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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