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This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! You'll want to savor every bite of this easy gnocchi dinner! Need some tasty sauces for your gnocchi?

Alright, don’t linger, let’s task this sausage gnocchi menu with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Sausage Gnocchi:

1. Get 1 tbsp of dried oregano
2. Give 2 bay leafs
3. Require 400 g of pork sausages
4. Take 80 g of Spinach
5. Prepare 400 g of tinned chopped tomatoes
6. Make ready 4 cloves garlic
7. Provide 1 of medium red chilli pepper
8. Require 1 tbsp Soy Sauce
9. Get 1 chicken stock cube
10. Need 1 tbsp - tomato puree
11. You need 200 g of Gnocchi

Sausage Gnocchi is dish of made up of soft pillows of pasta covered in a delicious sausage and roasted tomato sauce. For me, gnocchi brings back some fun childhood memories. Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings Gnocchi are small, quick-cooking dumplings usually made from potatoes.

Sausage Gnocchi process:

1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
2. Cut the sausage in to bitesize pieces and brown in the hot pot.
3. Once browned, add the chilli and garlic and cook for 1min.
4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

By Sophie Godwin - Cookery writer. Sausages and gnocchi are Northern Italian partners in crime. This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them.

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