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Slow Cooker Sausages and Lentils Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous established occasions actually. I am certain you will see lots of people who just like the Slow Cooker Sausages and Lentils Casserole dishes which you make.

Alright, don’t linger, let’s course of action this slow cooker sausages and lentils casserole menu with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - Slow Cooker Sausages and Lentils Casserole:

1. Take 12 for chipolata sausages but it works well with most
2. Make ready 3 slices of serrano ham chopped
3. You need 1 dash olive oil
4. Provide 2 for chopped onion
5. Prepare 1 for carrot cubed
6. Need 1 stalk of celery chopped
7. Provide 800 ml for chicken stock
8. You need 2 cloves garlic
9. Get 1 can for chopped tomatoes
10. You need 75 grams dried lentils
11. Prepare 2 sprigs of rosemary
12. Provide to taste of salt and pepper
13. Give 1 tbsp white wine vinegar

Slow Cooker Sausages and Lentils Casserole making process:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

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