How are you currently at the moment ?, I desire you’re very well and generally cheerful. through this web site I am going to introduce the recipe for cooking Aloo Paratha Pizza that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Aloo Paratha Pizza food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it probably.

Aloo Paratha Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Aloo Paratha Pizza dishes that you simply make.

Alright, don’t linger, let’s practice this aloo paratha pizza menu with 22 components which are undoubtedly easy to obtain, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Aloo Paratha Pizza:

1. Require 2 cups - (FOR THE PARATHA DOUGH) Wheat flour
2. You need 1 tsp - Salt
3. Make ready 1 tbsp - Oil
4. Require 1 cup water or as required
5. You need 4 of (FOR THE ALOO STUFFING) Potatoes boiled and mashed
6. Make ready 1 tsp for Red chilli powder
7. Prepare 1 tsp - Garam masala
8. Prepare 1 tsp of Cumin umin seeds
9. Get 1 tsp Salt
10. Make ready 1 tsp - Dry mango powder
11. Take 1 tbsp for Ginger grated
12. Give 2 - Green chillies finely chopped
13. You need 1 of Onion thinly sliced
14. Give 1/8 tsp - Asafoetida
15. Take 1/4 cup of Coriander leaves chopped
16. Give 1 of FOR THE TOPPINGS - Capsicum thinly sliced
17. Require 1 Onion thinly sliced
18. Take 2 - Tomatoes thinly sliced
19. Give 2 cups - Mozzarella cheese
20. Require 1 tbsp Red chilli flakes
21. Give 1/2 cup of Pizza sauce
22. Require 1 tbsp Italian seasoning (optional)

Aloo Paratha Pizza start cooking:

1. Knead a smooth dough out of all the ingredients mentioned under it. Cover and keep aside for 15 minutes. In a large mixing bowl, add all the ingredients mentioned under aloo stuffing. Mix well.
2. Divide the dough into equal sized balls. Roll into small discs at first. Place about full of stuffing on each. Gather all the edges together and seal properly to secure the stuffing and then roll into a larger disc or a Paratha. Follow the same for all the parathas.
3. Cook them on both the sides smearing with ghee or oil as desired. After done, apply pizza sauce or any sauce of choice. Finish it off with the toppings and Cheese. Sprinkle red chilli flakes and some Italian Seasoning. Cover and cook just until the cheese melts. Serve immediately.

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