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Ingredients requirements for Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Provide of Meatballs
2. Prepare 500 grams - lean Turkey mince
3. Provide 1/2 cup - breadcrumbs
4. You need 1/2 cup - milk
5. Provide 4 of bacon rashers, cooked, cooled and chopped.
6. You need 100 grams of grated cheese
7. Prepare 1 tsp of chili powder
8. You need 2 tsp - garlic paste
9. Make ready 1 tsp - mixed herbs
10. Need 1 - egg
11. Need of Sauce
12. Require 1 can chopped tomatoes
13. Prepare 1/2 for vegetable stock cube
14. Take 1 tsp - garlic puree
15. You need 1 tsp - mixed herbs
16. Make ready 1 Finely chopped cooked onion

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce how to cook:

1. Preheat oven to 180°C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8. Serve with pasta and enjoy!

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