Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna and tomato pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.

Tuna and Tomato Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna and Tomato Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna and tomato pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna and Tomato Pasta:

1. Prepare 1 onion
2. Make ready 1 tin chopped tomatoes
3. Take 1 tin tuna
4. Get 1 vegetable stock cube
5. Get Mixed Italian herbs (or Basil Oregano and Thyme seperately)
6. Get Olive oil
7. Get Salt and pepper
8. Make ready Pasta

Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper. Tuna Tomato Pasta is one of our favorite recipes to eat, period. We've been wanting to blog this one for a long time, as it truly makes regular appearances on our dinner table.

Steps to make Tuna and Tomato Pasta:

1. Add pasta and hot water to a pan and leave on the hob to boil.
2. Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.
3. Add chopped tomatoes to the onions and stir.
4. Drain the tin of tuna and add it to the pan.
5. Add the herbs, some salt and pepper.
6. Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.
7. Keep stiring occasionally until the pasta is cooked.
8. Serve.
9. (Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.

Add the tuna and stir, being careful not to break up the chunks too much. Once the oil is hot, add the chopped shallots, minced garlic, and red pepper flakes at the same. When the pasta timer goes off, drain the pasta through a colander and let cool for a few minutes. Toss the pasta with the oil from the jar of tuna, the tomatoes, and basil. If the pasta salad is too dry, add an extra drizzle of olive oil.

So that is going to wrap this up with this special food tuna and tomato pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!