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Veg Colorful Momos cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different public occasions perhaps. I am certain you will see lots of people who just like the Veg Colorful Momos dishes that you just make.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or. Colour of Taste presents you the veg momos recipe, and easy way on how to make momos recipe. we have different types of veg momos like veg kothey momo, jain momos recipe, tibetan momo. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.

Alright, don’t linger, let’s course of action this veg colorful momos menu with 22 materials which are surely easy to have, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Veg Colorful Momos:

1. Take 4 cup for maida/All purpose flour
2. Need 2-3 tbsp of Palak (spinach)puree
3. Need 2 tbsp - Beetroot juice
4. Provide For Stuffing
5. Give 1/2 cup of finely chopped purple Cabbage
6. Need 1/2 cup for great carrot
7. Make ready 1/2 cup finely chopped tricolor capsicum
8. Require 1/4 cup for French beans chopped
9. Give 1 tbsp for ginger grated & green Chilli finely chopped
10. Give Pinch for Chinese salt
11. Take To taste for Salt
12. Require 1 tsp for oil
13. Get 1 tsp for vinegar
14. Give - For dip
15. Prepare 1 tsp oil
16. Give 1 big tomato finely chopped
17. Get 1/4 cup red and green chopped bell peppers
18. Need 1/4 cup for finely chopped spring onion
19. Prepare 1 tbsp tomato sauce
20. Prepare 1 tsp for red chilli powder
21. Give 2 tsp - ginger garlic paste
22. You need to taste for Salt

Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Veg momos recipe with easy step by step photos and a recipe video. Momos are served hot with momo chutney (dip). Momo chutney is a spicy sauce made with red chili.

Veg Colorful Momos how to cook:

1. Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
2. Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
3. For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
4. Serve colorful momos hot Tasty with a Dip in a plate and enjoy.

Most relevant Best selling Latest uploads. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

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