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Tony was craving a sweet, and I knew that dairy-free and gluten-free brownies would not only hit the spot, but would also be a breeze to whip up.. Any starch (arrowroot, potato, tapioca) should work okay, though the results may vary slightly.. Gluten-free brownie made with rich chocolate fudge. Certified by GFCO (Gluten-Free Certification Organization)..
EXPELLER PRESSED CANOLA OIL, LIQUID WHOLE EGG, POTATO STARCH, ALKALI PROCESSED COCOA, SALT, XANTHAN GUM, NATURAL VANILLA FLAVOUR. These brownies are incredibly easy dairy free dessert to make. Just add all the ingredients, mix it together, pour it into a greased and floured pan, and bake. The hardest part is actually waiting for them to be done while the house fills with the smell of brownies baking!. The secret to these brownies' rich chocolate flavor is that they use oil.
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