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Ingredients requirements of Healthy Italian Turkey Meatballs:

1. Take - Meatballs
2. Take 1 1/4 lb - Ground Turkey, 93% lean
3. Give 1/4 cup for whole wheat seasoned breadcrumbs
4. Give 1/4 cup - Parmesan Cheese
5. Give 1/4 cup Parsley, finely chopped
6. Make ready 1 of egg
7. Give 1 clove of Garlic, Minced
8. Take 1 tsp Kosher Salt & Pepper
9. Make ready of Sauce
10. Give 1 tsp of Olive Oil
11. Take 4 clove of Garlic, Smashed
12. Give 28 oz of can Tuttorosso Crushed Tomatoes
13. Provide 1 Bay Leaf
14. You need 4 pinch for salt and pepper
15. Require 1/4 cup - Fresh Basil Chopped or parsley

Healthy Italian Turkey Meatballs making process:

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich

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