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Ingredients requirements for Slow cooked Arrabbiata Meatballs:

1. Provide 200 g tinned chopped tomatoes
2. Get 15 g for chives
3. You need 2 - red peppers
4. Get 200 ml water
5. Take 1 tbsp dried oregano
6. Provide 1 tsp of crushed chilli flakes
7. Require 1 chicken stock cube
8. Take 150 g - pork sausage meat
9. Need 1 tsp of fennel seeds
10. Get 130 g penoni regati pasta

Slow cooked Arrabbiata Meatballs step by step:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

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