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Ingredients Pesto Spag Bol - easy!:

1. Require 500 grams of lean steak mince
2. You need 200 grams of mushrooms
3. Take 1/2 of red pepper
4. Give 1 large tablespoon of green pesto
5. Provide 1 - oxo cube
6. Require Teaspoon - sugar
7. Require 1 tin for chopped toms
8. Need 1/2 tin - water
9. Take Salt and pepper

Pesto Spag Bol - easy! making:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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